In order to scale a decentralised system, we need to establish a resilient combination of local and national demand for produce.
Benefit from our Ecosystem
Organisations we work with contribute to and benefit from an economic ecosystem spanning the agricultural supply chain, from production to consumption, generating both supply and demand of produce.
Market creation
Our work establishes agricultural businesses and generates jobs, in addition to creating market demand for produce.
Agricultural incubators for graduates
Incubator alumni leave equipped with the skills they need to manage farms themselves and hire and train others as they grow their businesses.
Food hubs
Incubator alumni leave equipped with the skills they need to manage farms themselves and hire and train others as they grow their businesses.
Product development
We have partnered with VUUR, a producer of pasta sauces, to bring three pasta sauces to market, creating demand for tomatoes grown by agripreneurs, community gardens and home growers.
We developed The African Grower, the only hybrid hydroponic system on the market that doesn’t require running water or electricity. The vertical design requires little space and is naturally pest-resistant, and the system is cost-efficient and naturally high-yield, requiring little fertilisation.
We’ve spent almost ten years developing and refining best practice delivery methods for agri-skills and socio-economic development within agriculture.
We develop and run training programmes that provide the skills and experience needed for entrepreneurship and employment in agriculture.